The Pet Food Ingredient Game

Pet food slogans such as organic, human grade, holistic and natural may increase sales, but miss the point. If pet health is the objective, a totally new approach is needed.

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About 25 years ago I began formulating pet foods at a time when the entire pet food industry seemed quagmire and focused on such things as protein and fat percentages without any real regard for ingredients. Since boot leather and soap could make a pet food with the “ideal” percentages,The Pet Food Ingredient Game Articles it was clear that analytical percentages do not end the story about pet food value. I was convinced then, as I am now, that a food can be no better than the ingredients of which it is composed. Since this ingredient idea has caught on in the pet food industry, it has taken on a commercial life that distorts and perverts the meaning of the underlying philosophy of food quality and proper feeding practices. Is health reducible to which ingredients a commercial product does or does not have? As contradictory as it may seem to what I have just said, no it is not. Here’s why.

AAFCO Approval

The official Publication of the American Association of Feed Control Officials (AAFCO) gives wide latitude for ingredients that can be used in animal foods. As I have pointed out in my book, The Truth About Pet Foods, approved ingredients can include*:

dehydrated garbage

undried processed animal waste products

polyethylene roughage replacement (plastic)

hydrolyzed poultry feathers

hydrolyzed hair

hydrolyzed leather meal

poultry hatchery by-product

meat meal tankage

peanut hulls

ground almond shells

(*Association of American Feed Control Officials, 1998 Official Publication)

Simultaneously, this same regulatory agency prohibits the use of many proven beneficial natural ingredients that one can find readily available for human consumption such as bee pollen, glucosamine, L-carnitine, spirulina and many other nutraceuticals. It would be easy to conclude that reason does not rule when it comes to what officially can or cannot be used in pet foods.

From the regulators’ standpoint, they operate from the simplistic nutritional idea that the value of food has to do with percentages and that there is no special merit to any particular ingredient. They deny the tens of thousands of scientific research articles proving that the kind of ingredient and its quality can make all the difference in terms of health. They also are silent about the damaging effect of food processing and the impact of time, light, heat, oxygen and packaging on nutritional and health value.

So regulators are certainly not the place to go to determine how to feed pets for health. For their way of thinking, as long as a packaged food achieves certain percentages, regardless of ingredients, the manufacturer can claim the food is 100% complete. Pet owners then proceed to confidently feed such guaranteed foods at every meal thinking all the while they are doing the right thing for their pet. This old school nutritional view is standard practice in human hospitals as well where official dieticians feed diseased and metabolically starved patients a fare of jello, instant potatoes, powdered eggs, white flour rolls and oleomargarine because their charts say such diets contain the correct percentages of certain nutrients. Hospitals are a good place to go if you want to get sick!

The 100% Complete Myth

Consumers are increasingly becoming alert to the value of more natural foods. Everyone intuitively knows that the closer the diet is to real, fresh, wholesome foods, the better the chance that good health will result. Unfortunately, people do not apply this same common sense to pet foods. Instead they purchase “100% complete” processed foods, perhaps even going the extra mile and selecting “super premium” or “natural” brands, thinking they are doing the best that can be done. They surrender their mind to a commercial ploy (100% completeness) and do to their pets what they would never do to themselves or their family – eat the same packaged product at every meal, day in and day out. No processed food can be “100% complete” because there is not a person on the planet who has 100% knowledge of nutrition. The claim on its face is absurd. Understanding this simple principle is more important than any pet food formulation regardless of the merits of its ingredients. Everything that follows will begin with that premise, i.e., no food should be fed exclusively on a continuous basis no matter what the claims of completeness or ingredient quality.

Genetics Is The Key

Pets need the food they are biologically adapted to. It’s a matter of context. Just as a fish needs to be in water to stay healthy, a pet needs its natural food milieu to be healthy. All creatures must stay true to their design. What could be more obvious or simple? For a carnivore the correct genetic match is prey, carrion and incidental fresh plant material, and even some fur and feathers, as well as the occasional surprise of unmentionables found in decaying matter. It’s not a pretty picture to think that “FiFi” with her pink bow and polished toenails would stoop to such fare, but that is precisely the food she is designed to eat. Since that is her design, matching food to that design (minus the more disgusting and unnecessary elements) is also the key to her health.

The Disease Price

More Important Things About Public Health Nutrition

Public health nutrition is truly a subsidiary from the public health method. Public health nutrition method educates and inculcates individuals by way of programs made to carry messages concerning health, nutrition and workout.

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In precise words based on the University of California Berkeley School of Public Wellness,More Important Things About Public Health Nutrition Articles public health nutrition programs utilize expertise and leadership of well-trained public physicians who can design, implement and evaluate programs, identify recommendations, develop and implement new food and nutrition policies and locate solutions to address the widespread epidemic of obesity and ongoing troubles linked to sustaining our national and global food method.” Public health nutrition promotes a healthy way of life by way of, nutrition and protection against nutrition related illnesses.

The target of public health nutrition differs based on the community truly employed in. However in general most public health nutrition concerns are obesity or malnutrition, heart illness, hypertension and blood pressure level, vitamin deficiencies, diabetes and levels of cholesterol.

Typically individuals acquire these diseases as a result of lack of education as opposed to the lack of resources. Most people lack the time to read up on current nutritional info or too emerge their methods. This is yet another region where public health nutrition experts component of and assist communities. They hold workshops and seminars and offer printed material with a lot of facts about health and nutrition to generate informed selections. Additionally they go to schools and educate younger generation concerning the incredible significance of balanced healthy diet and workout. Most people expertise health complications because of poor dietary selections and insufficient intake of nutrition. This example is expanding too in communities across America. The benefit of making use of an organized body conducting public health nutrition programs is constantly that individuals across the board receive accurate facts about health and nutrition.

They may possibly be extremely likely to ingest the info and motivate themselves to generate modifications in their diet and physical exercise to ensure that you are able to enhance their lifestyles. The World Public Wellness Nutrition Association says that, a greater education and focus on a vitamin intake prevents 20 to Thirty percent of total young child mortality rates. Hence, facts are the primary element to change in way of life.

Public health nutrition has gained a lot popularity over time. To turn into a public health nutrition skilled, students want to are experts in nutrition together with public health fundamentals. If you are thinking about becoming a public health nutrition skilled, you’ll want to not just promote programs and policies, you’ll be a crucial link in identifying and assessing nutrition related medical troubles in diverse social, economical and cultural backgrounds. You’ll be creating methods to overcome these boundaries and have your message across, regardless of the source of the problem- whether or not it is over nutrition or under nutrition. Public health nutrition experts work on reducing food insecurity and advocate for safe production, circulation and consumption on healthy meals.